Controlling your prices starts with consuming what you produce.
Ten years ago, I wanted to export South African wine to my home country, Côte d'Ivoire. At the time, South African wine was starting to make a name for itself across Africa and was especially popular with Ivorians. As a consultant specializing in intra-African trade, I was delighted to promote a "made in Africa" product, when we had always imported this kind of product from Europe. So I traveled to Cape Town, then to Stellenbosch, to visit vineyards and find the best value for money for the Ivorian market. In Worcester, about a hundred kilometers from Cape Town, I was warmly welcomed at an estate. The marketing manager almost felt sorry for me for living in Johannesburg, the Western Cape being so beautiful, and I understand the pride of those who have the privilege of living there. I presented my plan to the sales manager: to export his wines to Côte d'Ivoire, provided the price suited my business model. His answer was blunt: their production was largely absorbed by t...